Really it shouldn’t be legal to have dinner at two different Michelin-starred restaurants on two consecutive nights, in two different countries, right?
No, not right, it’s awesome. And so I had dinner at Ocean, at the Vita Parc, and quite a different experience from Paco Perez, excellent as that was. This could be said to be … more refined. The excellent ongoing pairings from the wonderful sommelier might have been the difference. Who knew Portugal had such great wine? (Well everyone!)
d’Yquem
nothing more to say
yes, these beans passed through a civet on its way to my cup
Well that was pretty special. Unbelievable actually and I don’t quite believe it. Onward!
How did I get here 